![]() ![]() Marshmallow Bits or dehydrated marshmallows - see note below.ĭepending on the size cookie scoop you use, this recipe should yield approximately 30 cookies.Be sure to see the recipe card below for exact quantities, detailed instructions and special notes. This is an overview of the ingredients and instructions. More Information More Information More Information More Information That means that if you make a purchase after clicking on a link I may earn a small commission at no extra cost to you. I mean, how many of you didn't pick all the marshmallows out of the box when you were younger? Or maybe it was just me. These are the same type of marshmallows you find in the kid-favorite cereal, Lucky Charms. Using the dehydrated marshmallows gives you the same taste, but a much better texture when baking. If you bake with fresh marshmallows, the end result is usually a much gooier type of cookie recipe, like a s'mores recipe or cookie. The marshmallows hold up really well to the heat of an oven because they're dehydrated and not fresh. Once cut, lightly dust all sides of each marshmallow with the remaining sugar mixture and store in an airtight container for up to a week.Marshmallow Christmas Cookies are made with dehydrated marshmallows just like my Hot Chocolate Marshmallow Cookies. Cut into 1/2 inch pieces using a pizza wheel or scissors dusted with the confectioners' sugar mixture.Let the strips set for 4 hours or up to overnight. ![]() Sprinkle the tops with enough of the remaining cornstarch and sugar mixture to lightly cover. Pipe the mixture onto the prepared sheet pans lengthwise, leaving about 1-inch between each strip.
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